Maasdammer is a Swiss cheese type, named after the river Maas in the Netherlands. The cheese has a relatively large eye formation as well as a mild and nutty flavour due to the propionic acid bacteria added.
SACCO LYOFAST DOM range
SACCO LYOFAST MOS range
SACCO LYOFAST LH 13
SACCO LYOFAST PB 1
Available in 5 UC | 10 UC | 50 UC | 100 UC sachets
Dosages:
5 UC enough for 500 L of milk
10 UC enough for 1 000 L of milk
50 UC enough for 5 000 L of milk
100 UC enough for 10 000 L of milk
SACCO LYOFAST DOM 1 / 2 / 3 available:
5 D enough for 1 250 L of milk
15 D enough for 3 750 L of milk
SACCO cultures are direct inoculation, no need to dissolve the cultures, add directly to your milk mixture at the correct temperature
All products available from Dynamiko Food Ingredients