RECIPE GUIDELINES - MAASDAMMER

RECIPE GUIDELINES - MAASDAMMER

Maasdammer is a Swiss cheese type, named after the river Maas in the Netherlands. The cheese has a relatively large eye formation as well as a mild and nutty flavour due to the propionic acid bacteria added.

SACCO LYOFAST DOM range
SACCO LYOFAST MOS range
SACCO LYOFAST LH 13
SACCO LYOFAST PB 1

Available in  5 UC | 10 UC | 50 UC | 100 UC sachets

Dosages:

5 UC enough for 500 L of milk
10 UC enough for 1 000 L of milk
50 UC enough for 5 000 L of milk
100 UC enough for  10 000 L of milk

SACCO LYOFAST DOM 1 / 2 / 3 available:
5 D enough for 1 250 L of milk
15 D enough for 3 750 L of milk

SACCO cultures are direct inoculation, no need to dissolve the cultures, add directly to your milk mixture at the correct temperature

All products available from Dynamiko Food Ingredients

For more information contact us on - order@dynamiko.co.za or salesrep@dynamiko.co.za
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