RECIPE GUIDELINES - KASHKAVAL (BULGARIAN TYPE)

RECIPE GUIDELINES - KASHKAVAL (BULGARIAN TYPE)

Kashkaval is one of the oldest cheese types in the world, and one of the most popular hard cheeses in the Balkans. Today it is mostly produced in the Balkans, the Arabian countries and the countries around the Mediterranean. Kashkaval is manufactured from cow's, sheep's or goat's milk or sometimes from mixed milk. It belongs to the Pasta Filata cheese types, i.e. it is treated as in a Cheddar process.

SACCO LYOFAST ST range
SACCO LYOFAST MOT range
SACCO LYOFAST LR 4 PD (Protective culture)
SACCO LYOFAST LH 13

Available in 5 UC | 10 UC } 25 UC  | 50 UC sachets

Dosages:

5 UC enough for 500 L of milk
10 UC enough for 1 000 L of milk
25 UC enough for 2 500 L of milk
50 UC enough for 5 000 L of milk

SACCO cultures are direct inoculation, no need to dissolve the cultures, add directly to your milk mixture at the correct temperature

Equal amounts of ST / MOT and LR 4 PD culture is added to the milk mixture

All products available from Dynamiko Food Ingredients

For more information contact us on - salesrep@dynamiko.co.za or order@dynamiko.co.za
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