DIFFERENCES BETWEEN MOT 095 CULTURES AND RA21 LYO 250DCU AND RM32 LYO 50 DCU CULTURES

WHAT IS THE DIFFERENCES BETWEEN MOT 095 EF CULTURE AND RA 21 LYO 250 DCU AND RM 32 LYO 50 DCU CULTURES?

THE DIFFERENCE BETWEEN THE CULTURES ARE AS FOLLOWS:

MOT 095 EF - CONTAINS 5 STRAINS -
1.      Lactococcus lactis,ssp. lactis
2.      Lactococcus lactis ssp. cremoris
3.      Streptococcus thermophilus
4.      Lactobacillus helveticus
5.      Lacto acillus delbrueckii ssp.bulgaricus

CHOOZIT RA 21 LYO 250 DCU - CONTAINS 3 STRAINS -
1.      Lactococcus lactis.subsp. lactis
2.      Lactococcus lactis subsp. cremoris
3.      Streptococcus salivarius subsp. thermophilus

CHOOZIT RM32 LYO 50 DCU- CONTAINS 4 STRAINS -
1.      Lactococcus lactis.subsp. lactis
2.      Lactococcus lactis subsp. cremoris
3.      Lactococcus lactis subsp. lactis.biovar. diacetylactis
4.      Streptococcus salivarius subsp. thermophilus

Therefore MOT 095 /096 /097 /098 can immediately replace the RA culture range with a 1 to 1 replacement.

RM32 is generally used for Gouda and MOT cultures can be useed for Gouda as well and bring about a very subtle, diacetyl flavour in the cheese. 

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