PROBIOTIC CULTURES FOR YOGHURT
SACCO LYOFAST YAB 450 APROB
SACCO LYOFAST SYAB 1
Probiotic cultures for yoghurt, they are cultures that have been shown to provide specific health benefits supporting gut health and contributing to the maintenance of a balanced gut microbiota, important for the proper functioning of the digestive system and the entire body.
Cultures available in 1 UC / 5 UC /10 UC / 50 UC sachets
10 UC is enough to inoculate 1 000 L of milk.
Store cultures in the freezer, no need to dissolve cultures before adding to the milk. Cultures are direct inoculation. stir gently to disperse into the milk.
Allergens: Cow's milk
Shelf life of cultures 24 months from date of manufacturing, also refer to the specification of cultures.
Cultures are Halaal & Kosher certified
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