VEGAN CULTURES

VEGAN CULTURES FOR YOGHURT

SACCO LYOFAST VSB 1
SACCO LYOFAST VSAB

Vegan cultures are suitable for various nut milk options

Vegan cultures available in 1UC, 5 UC and 10 UC sachets.

Cultures are direct inoculation, no need to dissolve, add directly into your milk at the desired heat.  Stir to properly disperse into the milk mixture 

Store cultures in the freezer.

Shelf life of cultures, 24 months from date of manufacture.

Allergens: the culture have no allergen warning, BUT the milk is a nut based milk, should be marked clearly CONTAINS NUTS

SACCO cultures are generally Halaal & Kosher certified, please refer to the specifications.

We do not have any vegan cheese cultures available.

For more information please contact customercare@dynamiko.co.za


    • Related Articles

    • VEGAN YOGHURT CULTURES

      SACCO developed a range of vegan cultures suitable for nut milk.

    • VEGAN COCONUT MILK YOGHURT FOR SMALL SCALE

      A basic recipe for vegan yoghurt, using any plant-based milk. Add stabiliser (Ifa Tech DD 25) to the milk (Non-dairy yoghurt requires a thickening agent to prevent it from being runny). Unlike dairy-based milk, plant-based milk lacks the natural ...

    • SACCO CULTURES FOR VEGAN CHEESE

      Information on SACCO cultures for production of vegan cheese with cashew milk

    • WHAT TYPE OF CULTURES DOES DYNAMIKO FOOD INGREDIENTS SUPPLY?

      Dynamiko Food Ingredient Supply the following Cultures: PROTECTIVE CULTURES: Cultures: Lyofast LR 4 PD Lyofast LRB Lyofast LC 4P1 Lyofast LPRS Uses: To protect against yeast and mould Improve overall product quality Extend shelf life of product ...

    • CULTURES AND SOLUTIONS FOR STIREED YOGHURT (GREEK STYLE)

      Stirred yoghurt is a product made through acid coagulation of cow's milk, goat’s milk or sheep’s milk. The coagulated material is broken up with blades that stir the product at the end of the coagulation phase, before its removal. Sacco System ...