CULTURES AND SOLUTIONS FOR YOGHURT AND MILKS

CULTURES AND SOLUTIONS FOR YOGHURT AND MILKS

Yoghurt and fermented milks are special milk and dairy products that are obtained through coagulation without removing the whey, relying exclusively on the action of cultures that acidify the product and remain alive through to consumption.

Sacco System produces and distributes a wide range of cultures, probiotics and solutions for production of yoghurt and fermented milks and is particularly recommended for

  • Yoghurt (set, stirred, filtered, drinking, diluted, frozen, and ambient).
  • Buttermilk

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