CHEESE CULTURES

CHEESE CULTURES

Cultures available for:
CHEDDAR
GOUDA
FETA 
MOZZARELLA
PECORINO


All the cultures are available in sachets of 10 UC & 50 UC

One sachet of 10 U is enough for 1 000 L of milk.

All the cultures are direct inoculation - no need to dissolve, add directly to your milk at the desired temperature.

Cultures must be stored in the freezer, use directly from the freezer.

Shelf life of cultures, 24  months from date of manufacture, and stored under the correct conditions.

The SACCO range cheese cultures are suitable for cows milk and goats milk.

Cultures are Halaal and Kosher certified.

Allergens: Cow's milk

Always use good quality, full cream milk for the best results.

For technical assistance please contact magriet@dynamiko.co.za or cherry@dynamiko.co.za

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