Sour Acidophilus milk is a probiotic drink made by fermenting milk with the bacteria Lactobacillus acidophilus.
SACCO LYOFAST YAB 450 AB range
Available in 1 UC | 5 UC | 10 UC | 50 UC sachets
Dosages:
1 UC enough for 100 L of milk
5 UC enough for 500 L of milk
10 UC enough for 1 000 L of milk
50 UC enough for 5 000 L of milk
All SACCO cultures are direct inoculation, no need to dissolve the culture, add directly to your milk mixture at the correct temperature