RECIPE GUIDELINES - SOUR ACIDOPHILUS MILK

RECIPE GUIDELINES - SOUR ACIDOPHILUS MILK

Sour Acidophilus milk is a probiotic drink made by fermenting milk with the bacteria Lactobacillus acidophilus.


SACCO LYOFAST YAB 450 AB range


Available in 1 UC | 5 UC | 10 UC | 50 UC sachets


Dosages:

1 UC enough for 100 L of milk

5 UC enough for 500 L of milk

10 UC enough for 1 000 L of milk

50 UC enough for 5 000 L of milk


All SACCO cultures are direct inoculation, no need to dissolve the culture, add directly to your milk mixture at the correct temperature


If you have any questions do not hesitate to contact us - technicalinfo@dynamiko.co.za or order@dynamiko.co.za
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