RECIPE GUIDELINES - CULTURED BUTTERMILK

RECIPE GUIDELINES - CULTURED BUTTERMILK

The traditional buttermilk is a milk beverage that comes out as a by-product from the production of cultured butter. 

SACCO LYOFAST MW range
SACCO LYOFAST YAB 450 AB range
SACCO LYOFAST LA3
SACCO LYOFLORA CRL1505
SACCO LYOFAST LR 4 PD (Protective culture)

Available in 1 UC | 5 UC | 10 UC | 50 UC sachets

Dosage:
​
1 UC is enough for 100 L of milk
5 UC is enough for 500 L of milk
10 UC is enough for 1 000 L of milk
50 UC is enough for 5 000 L of milk

All SACCO cultures are direct inoculation, no need to dissolve the culture, add directly to your milk mixture at the the correct temperature

Equal amounts of the MW range and LR 4 PD is added to the milk mixture

All products available from Dynamiko

If you have any questions do not hesitate to contact us - order@dynamiko.co.za or technicalinfo@dynamiko.co.za

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