Set Yoghurt is a type of yoghurt that has a firm, jelly-like texture and is fermented in the container it's sold in, leaving the curd unbroken from incubation to consumption. The fermentation process gives set yoghurt its distinctive texture.
Cultures:
SACCO LYOFAST Y 438 A / 439 A
CSL JOINTEC VB 438 - only available in 10 D sachets (enough for 1 000 L of milk)
SACCO LYOFAST LR 4 PD (Protective culture)
IFATECH DD 24 / 25 (Stabiliser)
FRUIT PULPS / SYRUPS
FLAVOUR COMPOUNDS
Available in:
Cultures: 5 UC | 10 UC | 50 UC sachets
Ifatech DD 24 / 25 - 25 kg bags
Fruit pulp / syrups - 25 kg buckets
Flavour compounds - 1 kg / 25 kg bags
Dosage:
5 UC enough for 500 L of milk
10 UC enough or 1 000 L of milk
50 UC enough for 5 000 L of milk
Ifatech DD 24 / 25 - 2 - 2.5 % of total product
Fruit pulp / syrups - 8 - 12 % of total product (ask for flavours available)
Flavour compounds - 0.10 to 0.30 % of total product (lead time for flavour compounds up to 7 working days)
SACCO cultures are direct inoculation, no need to dissolve the culture, add directly to the milk mixture at the correct temperature
Equal parts of Y 438 / 439 / VB 438 and LR 4 PD added to milk mixture
Important: Mix stabiliser with sugar, add to the milk at ambient temperature, low agitation and hydration for minimum of 60 minutes before heating the milk.
All products available from Dynamiko Food Ingredients