RECIPE GUIDELINES - LIMBURGER

RECIPE GUIDELINES - LIMBURGER

Limburger is a soft,  creamy to pale yellow, with a darker orange rind. It can taste very strong, spicy and aromatic.  Pungent aroma. Originates from Belgium, but today it is often produced in Germany and the USA.   Methods of manufacture vary depending on the desired characteristics of the cheese.

SACCO LYOFAST MW range
SACCO LYOFAST GCB

Available in 5 UC | 10 UC | 25 UC | 50 UC sachets

Dosage:
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5 UC enough for 500 L of milk
10 UC enough for 1 000 L of milk
25 UC enough for 2 500 L of milk
50 UC enough for 5 000 L of milk

SACCO cultures are direct inoculation, no need to dissolve the cultures, add directly to your milk mixture at the correct temperature

All products available from Dynamiko Food Ingredients

For more information contact us on  - order@dynamiko.co.za or salesrep@dynamiko.co.za
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