Related Articles
MOZZZARELLA CHEESE CULTURES
ATTACHED: SPECIFICATIONS - LYOFAST ST REGINA S0 / LYOFAST ST 081 / LYOFAST ST 051 / LYOFAST LH 13
FETA CHEESE CULTURES AND MANUFACTURING TIPS
In the world of cheese production, the right cultures can make all the difference in creating delicious and high-quality cheese. When it comes to manufacturing Feta cheese, the LYOFAST MOT range of cultures offers a comprehensive solution for ...
SACCO PRESENTATION ON PROTECTIVE CULTURES
SACCO developed cultures to prevent yeast, mould and gram-(bacterias). Application in cheese and fermented milk of any kind.
SPORE TYPE CULTURES FOR CAMEMBERT CHEESE PRODUCTION
WANTING TO ENHANCE THE FLAVOUR AND QUALITY OF YOUR WHITE MOULDED, SMEARED OR MIXED MOULDED-SMEAR CHEESES? THE SPECIFICALLY SELECTED GCB STRAIN OF GEOTRICHIM CANDIDUM IS THE PERFECT SELECTION TO USE IN THE PRODUCTION OF CHEESE LIKE CAMEMBERT, BRIE AND ...
TABLE OF YOGHURT CULTURES
Attached document with information on all the yoghurt cultures, strains, pack sizes available and inoculation information.