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SACCO developed cultures to prevent yeast, mould and gram-(bacterias). Application in cheese and fermented milk of any kind.
CULTURES FOR MEAT PROCESSING
Yes, we do, however when ordering we would require a lead time of six (6) to eight (8) weeks. We are able to supply the SACCO Lyocarni range of meat starter cultures, as listed below: LYOCARNI SB,-06; LYOCARNI VBL-84; LYOCARNI WBL-45; LYOCARNI ...
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WANTING TO ENHANCE THE FLAVOUR AND QUALITY OF YOUR WHITE MOULDED, SMEARED OR MIXED MOULDED-SMEAR CHEESES? THE SPECIFICALLY SELECTED GCB STRAIN OF GEOTRICHIM CANDIDUM IS THE PERFECT SELECTION TO USE IN THE PRODUCTION OF CHEESE LIKE CAMEMBERT, BRIE AND ...