SACCO PRESENTATION ON PROTECTIVE CULTURES
SACCO developed cultures to prevent yeast, mould and gram-(bacterias).
Application in cheese and fermented milk of any kind.
Related Articles
SPECIAL PROTECTIVE CULTURES
SPECIAL PROTECTIVE CULTURES are a crucial component of food preservation and safety, playing a vital role in extending shelf-life and safeguarding against spoilage. These cultures are scientifically developed blends of beneficial microorganisms that ...
TABLE OF YOGHURT CULTURES
Attached document with information on all the yoghurt cultures, strains, pack sizes available and inoculation information.
YOGHURT CULTURES
Our yoghurt cultures contains specifically selected strains to ensure a uniform and controlled production of yoghurt. Various size options available in 1 UC / 5 UC / 10 UC / 50 UC sachets. All cultures are direct vat inoculation - add directly into ...
YOGHURT CULTURES
Yoghurt cultures available: SACCO LYOFAST Y 259 A SACCO LYOFAST Y 438 A SACCO LYOFAST VSB 1 (Vegan) SACCO LYOFASR SYAB 1 (probiotic) Cultures available in 5 UC / 10 UC / 50 UC sachets. Yoghurt contains live cultures. Yoghurt cultures are direct ...
IN WHAT SIZES ARE CULTURES SACCO LYOCARNI SBM 11 / 83 AVAILABLE ?
SACCO LYOCARNI SBM 11 / 83 is a salami culture that comes in conveniently sized packets. The precision and reliability of this batch size make it an ideal choice, offering convenience and efficiency providing the perfect solution for your ...