TABLE OF YOGHURT CULTURES
Attached document with information on all the yoghurt cultures, strains, pack sizes available and inoculation information.
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YOGHURT CULTURES
Our yoghurt cultures contains specifically selected strains to ensure a uniform and controlled production of yoghurt. Various size options available in 1 UC / 5 UC / 10 UC / 50 UC sachets. All cultures are direct vat inoculation - add directly into ...
YOGHURT CULTURES
Yoghurt cultures available: SACCO LYOFAST Y 259 A SACCO LYOFAST Y 438 A SACCO LYOFAST VSB 1 (Vegan) SACCO LYOFASR SYAB 1 (probiotic) Cultures available in 5 UC / 10 UC / 50 UC sachets. Yoghurt contains live cultures. Yoghurt cultures are direct ...
SACCO PRESENTATION ON PROTECTIVE CULTURES
SACCO developed cultures to prevent yeast, mould and gram-(bacterias). Application in cheese and fermented milk of any kind.
VEGAN STARTER CULTURE FOR YOGHURT
WANTING TO PRODUCE VEGAN YOGHURT FROM COCONUT, ALMOND OR MACADAMIA MILK? CONTACT US FOR YOUR STARTER CULTURES, EXPERTISE AND RECIPES. WHATSAPP 063 669 1805 / SALESREP@DYNAMIKO.CO.ZA / ORDER@DYNAMIKO.CO.ZA / TECHNICALINFO@DYNAMIKO.CO.ZA ATTACHED: ...
CSL JOINTEC VB 348 - THE ULTIMATE CULTURE FOR PRODUCTION OF A YOGHURT WITH HIGH VISCOSITY
CSL JOINTEC VB 348 IS THE ULTIMATE CULTURE WHEN PRODUCING A MILD SET OR STIRRED YOGHURT WITH A HIGH VISCOSITY. READING THE ATTACHED ARTICLE WILL PROVIDE MORE INFORMATION ON THE STRAINS, CERTIFICATION, RECOMMENDED DOSAGES AND HOW THE CULTURE WORKS IN ...