TABLE OF YOGHURT CULTURES

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• YOGHURT CULTURES

  Our yoghurt cultures contains specifically selected strains to ensure a uniform and controlled production of yoghurt. Various size options available in 1 UC / 5 UC / 10 UC / 50 UC sachets. All cultures are direct vat inoculation - add directly into ...

• YOGHURT CULTURES

  Yoghurt cultures available: SACCO LYOFAST Y 259 A SACCO LYOFAST Y 438 A SACCO LYOFAST VSB 1 (Vegan) SACCO LYOFASR SYAB 1 (probiotic) Cultures available in 5 UC / 10 UC / 50 UC sachets. Yoghurt contains live cultures. Yoghurt cultures are direct ...

• GREEK YOGHURT CULTURE YO-ATHENA

  Discover the true essence of GREEK YOGHURT with Yo-Athena, a starter culture line containing a strain isolated from traditional Greek Yoghurt produced in Attica and certified by the University of Athens. Developed to ensure high production ...

• SACCO PRESENTATION ON PROTECTIVE CULTURES

  SACCO developed cultures to prevent yeast, mould and gram-(bacterias). Application in cheese and fermented milk of any kind.

• SPECIAL PROTECTIVE CULTURES

  SPECIAL PROTECTIVE CULTURES are a crucial component of food preservation and safety, playing a vital role in extending shelf-life and safeguarding against spoilage. These cultures are scientifically developed blends of beneficial microorganisms that ...