GREEK YOGHURT CULTURE YO-ATHENA

Discover the true essence of GREEK YOGHURT with Yo-Athena, a starter culture line containing a strain isolated from traditional Greek Yoghurt produced in Attica and certified by the University of Athens. Developed to ensure high production performance, Yo-Athena is ideal for producing Greek-style yoghurt with a balanced texture, mild flavour, and controlled post-acidification, even at high protein concentrations.

Sounds interesting? Take a look at the attached document.

* SACCO Presentation on Yo-Athena Greek Yoghurt Culture

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