CULTURES FOR MEAT PROCESSING

CULTURES FOR MEAT PROCESSING

Yes, we do, however when ordering we would require a lead time of six (6) to eight (8) weeks. We are able to supply the SACCO Lyocarni range of meat starter cultures, as listed below:

  • LYOCARNI SB,-06;
  • LYOCARNI VBL-84;
  • LYOCARNI WBL-45;
  • LYOCARNI WBL-58;
  • LYOCARNI WBX-43; and
  • LYOCARNI WBX-87

Lyocarni is a range of starter and protective cultures “Made in Italy” for meat processing.

They ensure the safety and sensory quality of meat products. Best and safe processed meat products for the happiness of the customers.

Attached you will find the SACCO information on meat cultures.

* SACCO Lyocarni Meat Cultures

* SACCO Protective Cultures for Meat

Notes

For any technical queries please contact: technicalinfo@dynamiko.co.za

For pricing and to place an order contact: order@dynamiko.co.z



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