The culture used for the surface treatment of meat is Lyocarni FPN-63, which aids the drying process, protects against oxyen and light, and helps preventing appearance of dry rimcase hardening.

Furthermore Lyocarni FPN-63 adds to the characteristic flavour of noulded meat products. It inhabits the growth of indigenous bacteria, potential toxigenic moulds, and yeasts.

Attached you will find information regarding probiotics culture for functional foods.