MANUFACTURING OF GOUDA CHEESE
For the manufacturing of Gouda cheese you will need:
SACCO LYOFAST MOT range (culture)
SACCO LYOFAST LR 4 PD (protective culture)
ANNATTO (colourant)
MAXIREN LIQUID RENNET
CALCIUM CHLORIDE
Cultures are available in 5 UC | 10 UC | 50 UC sachets
Annatto is available in 1 L | 5 L | 25 L containers
Liquid rennet is available in 1 L | 5 L | 25 L drums
Calcium Chloride is available in 5 KG | 25 KG bags
** products available in small scale on request
Rennet and Calcium Chloride - ALWAYS dissolve in water that has been BOILED and COOLED down, add to your milk mixture.
SACCO cultures are direct inoculation, no need to dissolve, add to your milk mixture at the correct temperature.
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