BRINE SOLUTION AND HALLOUMI

BRINE SOLUTION IN HALLOUMI MANUFACTURING

BRINE is a key part of preserving HALLOUMI cheese, helping to maintain its firm texture and salty flavour. Made mainly with water and salt, the brine prevents spoilage and extends shelf-life, especially important since HALLOUMI is often stored for long periods. Unlike most other cheeses, HALLOUMI doesn't melt when heated, and the brine ensures it stays fresh and ready for grilling or frying.

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* BRINE IN HALLOUMI CHEESE MANUFACTURING
Notes
For pricing and ordering ingredients for your brine solution:
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