Asiago is a semi-hard cow's milk cheese, originated in Italy.
Depending on how long this versatile cheese is aged, it has a flavour reminiscent to Parmesan, but a bit nuttier and creamier.
Starter cultures for Asiago:
SACCO LYOFAST YHL 092 E / 096 E
SACCO LYOFAST LR 4 PD [protective culture]
Cultures available in 10 UC sachets, inoculating 1 000 L of milk and 50 UC sachets, inoculating 5 000 L of milk
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