RECIPE GUIDELINES - ESROM

RECIPE GUIDELINES - ESROM

Esrom is a Danish semi-hard, ripened cheese.   The body is soft, and the colour is light yellow to red.

SACCO LYOFAST MW range
SACCO LYOFAST YHL range
SACCO LYOFAST LH 13
SACCO LYOFAST LR 4 PD
SACCO LYOFAST GCB

Available in 5 UC | 10 UC | 20 UC | 50 UC | 100 UC sachets

Dosages:
5 UC enough for 500 L of milk
10 UC enough for 1 000 L of milk
20 UC enough for 2 000 L of milk
50 UC enough for 5 000 L of milk
100 UC enough for 10 000 L of milk

All SACCO cultures are direct inoculation, no need to dissolve the cultures, add directly to your milk mixture at the correct temperature

Equal amounts of the MW, YHL and LR 4 PD culture is added to the milk mixture

All products available  from Dynamiko Food Ingredients

If you have any questions do not hesitate to contact us - order@dynamiko.co.za or salesrep@dynamiko.co.za