RECIPE GUIDELINES - EDAM CHEESE

RECIPE GUIDELINES - EDAM CHEESE

Edam is a ripened cheese which originates from the village of Edam in Holland.  Inside the cheese is ivory coloured and has a smooth and springy texture with few holes.

SACCO LYOFAST YHL 092 E or YHL 096 E range (available in 50 UC enough for 5 000 L of milk)
SACCO LYOFAST PB 1
SACCO LYOFAST LR 4 PD (Protective culture)

Available in 5 UC | 10 UC | 50 UC sachets

Dosages:
5 UC enough for 500 L of milk
10 UC enough for 1 000 L of milk
50 UC enough for 5 000 L of milk

All SACCO cultures are direct inoculation, no need to dissolve cultures, add directly to your milk mixture at the correct temperature

Equal amounts of YHL and LR 4 PD culture is added to the milk mixture

All products available from Dynamiko

If you have any questions do not hesitate to contact order@dynamiko.co.za or salesrep@dynamiko.co.za





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