ENZYMES / COAGULANTS / RENNETS
CAPALASE® MICRO R800 - BOLD CHEESE FLAVOURS MADE EASY
HIGH-PERFORMANCE MICROBIAL LIPASE FOR SHARP, PIQUANT, AND ITALIAN-STYLE CHEESES What is Capalase ® Micro R800? Capalase® Micro R800 is a off-white to cream, free-flowing granulated microbial lipase derived from Rhizopus oryzae, designed to deliver ...
MAXIREN® LIQUID RENNET AND MICROCLERICI POWDER - CHEESE-MAKING COAGULANTS
MAXIREN® LIQUID RENNET High-Purity Liquid Coagulants for Consistent, High-Performance Cheese Production Maxiren® is a premium liquid rennet designed for reliable coagulation and uniform cheese quality. It is ideal for producers seeking precision, ...
ANIMAL AND MICROBIAL LIPASES IN THE DAIRY INDUSTRY
Introduction Lipases are fat-hydrolyzing enzymes that break down milk triglycerides into free fatty acids and glycerol. In the dairy industry, they are essential for flavour development, particularly in cheese ripening and the production of ...
LIPASE: THE ESSENTIAL ENZYME FOR FLAVOURFUL CHEESES
ENZYMES ARE BIOLOGICAL MOLECULES, TYPICALLY PROTEINS, THAT ACT AS CATALYSTS TO SPEED UP CHEMICAL REACTIONS IN LIVING ORGANISMS. IN THE FOOD INDUSTRY, ENZYMES PLAY A CRUCIAL ROLE IN IMPROVING FOOD PRODUCTION, ENHANCING FLAVOUR, TEXTURE AND NUTRITIONAL ...