ENZYMES ARE BIOLOGICAL MOLECULES, TYPICALLY PROTEINS, THAT ACT AS CATALYSTS TO SPEED UP CHEMICAL REACTIONS IN LIVING ORGANISMS. IN THE FOOD INDUSTRY, ENZYMES PLAY A CRUCIAL ROLE IN IMPROVING FOOD PRODUCTION, ENHANCING FLAVOUR, TEXTURE AND NUTRITIONAL VALUE. THEY ARE USED IN PROCESSES LIKE FERMENTATION, RIPENING AND DIGESTION.

THE ATTACHED INFORMATIONAL PIECE PROVIDES MORE INFORMATION ON ENZYMES DYNAMIKO STOCK, THE APPLICATION AND BENEFITS.