LIPASE: THE ESSENTIAL ENZYME FOR FLAVOURFUL CHEESES

ENZYMES ARE BIOLOGICAL MOLECULES, TYPICALLY PROTEINS, THAT ACT AS CATALYSTS TO SPEED UP CHEMICAL REACTIONS IN LIVING ORGANISMS. IN THE FOOD INDUSTRY, ENZYMES PLAY A CRUCIAL ROLE IN IMPROVING FOOD PRODUCTION, ENHANCING FLAVOUR, TEXTURE AND NUTRITIONAL VALUE. THEY ARE USED IN PROCESSES LIKE FERMENTATION, RIPENING AND DIGESTION.

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ATTACHED:

* LIPASE: THE ESSENTIAL ENZYME FOR FLAVOURFUL CHEESES

* SPECIFICATION - CLERICI LIPASE (ANIMAL)

* SPECIFICATION - CAPALASE MICRO R800 (FUNGAL)

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