CAPALASE® MICRO R800

CAPALASE® MICRO R800 - BOLD CHEESE FLAVOURS MADE EASY

HIGH-PERFORMANCE MICROBIAL LIPASE FOR SHARP, PIQUANT, AND ITALIAN-STYLE CHEESES

What is
Capalase
® Micro R800?

Capalase® Micro R800 is a off-white to cream, free-flowing granulated microbial lipase derived from Rhizopus oryzae, designed to deliver strong, sharp, and distinctive flavour profiles in cheese production.

It is ideal for Italian and mould-ripened cheeses, offering consistent and controlled flavour intensity.


Why Choose Capalase® Micro R800?

•Sharp & piquant flavour development.
•Highly efficient at low dosages.
•Consistent performance batch-to-batch.
•Suitable for vegetarian & vegan production.
•Non-GMO production organism.

Application & Usage

•Mild Flavour Cheese: ± 1 g per 1000 L milk.
•Strong Flavour Cheese: up to 85 g per 1000 L milk.
•Enzyme-modified Cheese (EMC): 0,5 – 5 %.

(Dosage depends target flavour intensity and cheese type)


Certification, Storage & Shelf-life

•Shelf-life of 24 months from date of production of stored as instructed.
•Store @ 4 – 8 ºC, securely sealed and away from sunlight.
•Halaal & Kosher approved.

Best Suited For:

•Italian-style Cheeses (Romano, Provolone, Parmesan).
•Feta, Manchego.
•Blue and Mould-ripened Cheeses.
•Enzyme-modified Cheese (EMC) production.

Key Advantage vs Animal Lipase

Feature

Capalse® Micro R800

Calf Lipase

Origin

Microbial (fungal)

Animal (calf)

Flavour

Sharp, strong, piquant

Mild, buttery, delicate

Diet Suitability

Vegan / Vegetarian

Not Vegetarian

Dosage

Very low to high range

Moderate

Application

Bold Cheeses

Traditional Cheeses


Notes
Attached:
- Specification:
- Online Link: https://dynamikoingredients.zohocommerce.com/search-products?q=capalase
For Pricing & Orders: order@dynamiko.co.za 
For Technical Support: technicalinfo@dynamiko.co.za / retha@dynamiko.co.za