MAXIREN® LIQUID RENNET AND MICROCLERICI POWDER

MAXIREN® LIQUID RENNET AND MICROCLERICI POWDER - CHEESE-MAKING COAGULANTS

MAXIREN® LIQUID RENNET

High-Purity Liquid Coagulants for Consistent, High-Performance Cheese Production

Maxiren® is a premium liquid rennet designed for reliable coagulation and uniform cheese quality. It is ideal for producers seeking precision, consistency, and ease of use in their daily operations.


Key Benefits

•Consistent coagulation and reliable yields.
•Easy to dose and incorporate into production.
•Suitable for a wide variety of cheese types.
•Supports uniform flavour and texture development.
•Vegetarian and vegan suitable.

MICROCLERICI POWDER

Versatile Microbial Rennet for Flexible and Vegetarian-Friendly Cheese-Making

MicroClerici Powder is a practical, cost-effective microbial coagulant offering dependable performance across various cheese applications. Ideal for producers looking for flexibility and convenience.


Key Benefits

•Vegetarian-friendly alternative to traditional rennet.
•Stable and easy to store.
•Flexible application across multiple cheese types.
•Consistent curd formation.
•GMO-Free

STORAGE AND HANDLING

Both products should be stored in their original sealed containers under refrigerated conditions (4 – 8 ºC) to maintain optimal performance and shelf-life.


WHICH ONE SHOULD YOU CHOOSE?

Choose Maxiren® Liquid Rennet if you need:

•High consistency and precision.
•Streamlined production processes.
•Premium, repeatable results.

Choose MicroClerici
Powder if you need:

•A flexible and cost-effective solution.
•Powder format for easier storage and transport.
•A reliable vegetarian-friendly alternative.

APPLICATION FLEXIBILITY

Our coagulants are suitable for:

•Small-scale and artisanal cheese production.
•Medium to large-scale commercial operations.
•A wide range of cheese varieties.

Feature

Maxiren® Liquid Rennet

MicroClerici Powder

Format

Liquid

Powder (granular)

Source

Fermentation-derived chymosin

Microbial fermentation

Application

High-precision, consistent production

Flexible, general cheese-making

Ease of Use

Ready-to-use, easy dosing

Requires preparation before use

Consistency

High consistency across batches

Reliable, slightly more variable

Storage

Refrigerated @ 4 – 8 ºC

Refrigerated @ 4 – 8 ºC

Shelf-Life

Long shelf-life

Up to 2 years

Suitability

Vegetarian & Vegan

Vegetarian-friendly

Certifications

Halaal & Kosher

Halaal & Kosher


Not Sure Which Coagulant is Right for Your Process?

Contact our Team Today for Expert Guidance or to Place Your Order

Notes
Attached:
- Specification: Maxiren Liquid Rennet
- Specification: Microclerici Powder
Online Link: https://dynamikoingredients.zohocommerce.com/search-products?q=maxiren
For pricing and orders: order@dynamiko.co.za


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