WHAT PROCTECTIVE CULTURES DO YOU HAVE AVAILABLE?
LYOFAST LRB AND LYOFAST LR 4 PD ARE PROTECTIVE CULTURES THAT INHIBITS YEAST AND MOULD DEVELOPMENT IN DAIRY PRODUCTS.
APPLICATIONS:
- FRESH CHEESE,
- SOFT CHEESE,
- SEMI-HARD CHEESE,
- HARD CHEESE,
- FERMENTED MILK.
| CULTURE | DOSE = INNOCULATION | HALAAL | KOSHER | SHELF LIFE | STORAGE |
LYOFAST LRB | 1 D = 1500 L 5 D = 7500 L 10 D = 15 000 L | CERTIFIED | CERTIFIED | 18 MONTHS | BELOW -18 °C |
LYOFAST LR 4 PD | 1D = 100 L 5D =500 L 10D = 1000 L 50D = 5000 L | CERTIFIED | CERTIFIED | 18 MONTHS | BELOW -18 °C |
ATTACHED: SPECIFICATION LYOFAST LR B & LYOFAST LR 4 PD
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