SPORE CULTURES FOR WHITE MOULD CHEESE

SPORE CULTURES FOR WHITE MOULD CHEESE

SACCO - PCPSM
SACCO - GCB
SACCO - PVC 5

Spore cultures are used in conjunction with a cheese culture. Spore cultures forms the white surface mould on cheese like  Brie, Camembert & Reblocham.
For the best results use all three cultures.

Cultures are available in 10 UC sachets, enough to inoculate 1 000 L of milk

Storage: Store cultures in the freezer

Shelf life: 24 months from date of manufacture

Kosher & Halaal certified.

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