VEGAN STARTER CULTURE FOR YOGHURT
WANTING TO PRODUCE VEGAN YOGHURT FROM COCONUT, ALMOND OR MACADAMIA MILK?
CONTACT US FOR YOUR STARTER CULTURES, EXPERTISE AND RECIPES.
ATTACHED: VIDEO ON VSB STARTER CULTURE / SPECIFICATION - LYOFAST VSB 2 (VEGAN STARTER CULTURE)
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YOGHURT CULTURES
Yoghurt cultures available: SACCO LYOFAST Y 259 A SACCO LYOFAST Y 438 A SACCO LYOFAST VSB 1 (Vegan) SACCO LYOFASR SYAB 1 (probiotic) Cultures available in 5 UC / 10 UC / 50 UC sachets. Yoghurt contains live cultures. Yoghurt cultures are direct ...
GREEK YOGHURT CULTURE YO-ATHENA
Discover the true essence of GREEK YOGHURT with Yo-Athena, a starter culture line containing a strain isolated from traditional Greek Yoghurt produced in Attica and certified by the University of Athens. Developed to ensure high production ...
YOGHURT CULTURES
Our yoghurt cultures contains specifically selected strains to ensure a uniform and controlled production of yoghurt. Various size options available in 1 UC / 5 UC / 10 UC / 50 UC sachets. All cultures are direct vat inoculation - add directly into ...
PRE-RIPENING OF STARTER CULTURE - VARIOUS CHEESES
Pre-ripening of starter cultures, plays a crucial role in the production of cheese, particularly in terms of flavour development and texture. This essential step involves allowing the starter culture to grow and ferment for a specific period before ...
BENEFITS OF LYOFAST LR 4PD CULTURE
BENEFITS OF LYOFAST LR 4PD USED IN FERMENTED PRODUCTS LIKE YOGHURT AND CHEESE. HAS NO IMPACT ON pH DEVELOPMENT. IT NATURALLY INHIBITS THE GROWTH OF YEAST AND MOULD, THEREBY PRESERVING PRODUCT QUALITY WITHOUT SYNTHETIC PRESERVATIVES. LR 4PD IMPROVES ...