BENEFITS OF LYOFAST LR 4PD CULTURE
BENEFITS OF LYOFAST LR 4PD USED IN FERMENTED PRODUCTS LIKE YOGHURT AND CHEESE.
- HAS NO IMPACT ON pH DEVELOPMENT.
- IT NATURALLY INHIBITS THE GROWTH OF YEAST AND MOULD, THEREBY PRESERVING PRODUCT QUALITY WITHOUT SYNTHETIC PRESERVATIVES.
- LR 4PD IMPROVES FOOD SAFETY BY CONTROLLING MICRO ORGANISMS ELEVATING STANDARDS.
- CAN BE USED WITH OTHER STARTER CULTURES IN FERMENTED MILK AND CHEESE PRODUCTION.
CONTACT DYNAMIKO FOR MORE INFORMATION:
WHATSAPP 063 669 1805
FOR PRICING AND ORDERING:
ATTACHED: SPECIFICATION (LYOFAST LR 5PD)
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