RECIPE GUIDELINES - MOZZARELLA AND PIZZA CHEESE

RECIPE GUIDELINES - MOZZARELLA AND PIZZA CHEESE

This type of Mozzarella is mostly used as Pizza Cheese. As it is firmer than Soft Cheese Mozzarella it is easier to grate. There are various types of Mozzarella which have different contents of water and fat in dry matter. Part skim, low-moisture Mozzarella is normally used as Pizza Cheese. 

SACCO LYOFAST ST range
SACCO LYOFAST LR 4 PD (Protective culture)

Available in 5 UC  | 10 UC | 50 UC sachets

Dosage:
​
5 UC enough for 500 L of milk
10 UC enough for 1 000 L of milk
50 UC enough for 5 000 L of milk

SACCO cultures are cultures direct inoculation, no need to dissolve the cultures, add directly to your milk mixture at the correct temperature.

Equal amounts of ST range and LR 4 PD culture is added to the milk mixture

All products available from Dynamiko Food Ingredients

If you have any questions to not hesitate to contact us -  order@dynamiko.co.za or salesrep@dynamiko.co.za


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