Recipe in Zulu for the manufacturing of Mozzarella [translated to Zulu in the document attached].
List of products:
♣ SACCO Lyofast ST range
♣ SACCO Lyofast LR 4 PD (protective culture)
♣ Clerici Microbial Rennet
♣ Citric Acid
♣ Calcium Chloride
♣ Non-Iodized Salt
Cultures available in 5 UC | 10 UC | 50 UC sachets
Clerici Microbial Rennet available in 500 gr tubs
Citric Acid and Calcium Chloride available in 5 kg tubs or 25 kg bags
* Small scale available on request
Use a good quality milk
Cultures are direct inoculation, no need to dilute cultures. Add culture to milk mixture at the correct temperature.
Store cultures in the freezer, rennet in the fridge.
For more information contact Millicent at millicent@dynamiko.co.za