SACCO ANTI-LISTERIA CULTURES FOR FISH
Starter cultures are beneficial bacteria that are essential for the production of safe and consistent aged salamis with a long shelf life, increasing food safety and guaranteeing a uniform production process and stability throughout shelf life.
Moreover, certain lactic-acid bacteria produce bacteriocins during growth. These are small peptides which are capable of fighting and eliminating unwanted bacteria such as Listeria monocytogenes. This guarantees greater product safety.
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