BRINE SOLUTION IN FETA CHEESE MANUFACTURING
BRINE
is a saltwater solution used to preserve and enhance the flavour of FETA cheese. Typically made with water and salt, brine helps maintain the cheese's texture, prevent spoilage, and develop its signature tangy taste. FETA stored in brine stays moist and flavourful for longer periods, making it a traditional and essential part of the cheese's aging and storage process.
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* BRINE IN FETA CHEESE MANUFACTURING
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