MEAT CULTURES
SACCO PRESENTATIONS ON MEAT CULTURES
NEW MEAT CULTURES FROM SACCO – 2025 A Short Introduction Overview Starter cultures are living microorganisms that regulate meat fermentation, ensure product quality, prevent undesirable microflora, and create consistent results. Main Microorganisms ...
WHICH CULTURE CAN I USE FOR THE SURFACE TREATMENT OF MEAT?
LYOCARNI FPN-63 Lyocarni FPN-63 is a mould culture for surface treatment of meat products - specifically for application on dry-cured whole-muscle or sausage products (such as salami). The culture consists of a Penicillium nalgiovense, which is a ...
WHAT IS THE CULTURE USED FOR SURFACE TREATMENT OF MEAT?
The culture used for the surface treatment of meat is Lyocarni FPN-63, which aids the drying process, protects against oxyen and light, and helps preventing appearance of dry rimcase hardening. Furthermore Lyocarni FPN-63 adds to the characteristic ...
CULTURES FOR MEAT PROCESSING
Yes, we do, however when ordering we would require a lead time of six (6) to eight (8) weeks. We are able to supply the SACCO Lyocarni range of meat starter cultures, as listed below: LYOCARNI SB,-06; LYOCARNI VBL-84; LYOCARNI WBL-45; LYOCARNI ...