WANTING TO ADD FROZEN YOGHURT TO YOUR DIET?

WANTING TO ADD FROZEN YOGHURT TO YOUR DIET?



FREE-FLOWING POWDER FOR USE IN THE PRODUCTION OF FROZEN YOGHURT.

FLAVOURS AVAILABLE:
* BANANA,
* CHOCOLATE,
* MANGO,
* PASSION FRUIT,
* PINEAPPLE,
* STRAWBERRY,
* VANILLA

PROFILES:
* SWEET,
* ACIDIC,
* MILD-ACIDIC.

YOGHURT POWDER CAN ADD THE DISTINCT AND TART YOGHURT FLAVOUR TO A VARIETY OF APPLICATIONS:
* SMOOTHIES,
* ICE CREAMS,
* FROSTINGS,
* TOPPINGS,
* ICINGS,
WITHOUT ADDING MOISTURE.
CAN ADD FRUIT PULP (500 - 700 G TO ±6 L MIXTURE). CONTAINS SUGAR.
BUY THE VANILLA  AND A DIFFERENT FLAVOUR COMPOUND (1 KG) TO CREATE A DIFFERENT FLAVOURED FROZEN YOGHURT. THE MORE FLAVOUR COMPOUND ADDED, THE STRONGER THE FLAVOUR TASTE. ADD BETWEEN 15 - 30 G TO 10 L.

SHOULD YOU PREFER THE CHOCOLATE TO HAVE A STRONGER FLAVOUR COMPOUND, PURCHASE OUR COCOA POWDER AND ADD TO YOUR MIXTURE. ADD 100 G TO 10 L. INCREASE TILL DESIRED TASTE.

DYNAMIKO HAS THE FOLLOWING YOGHURT OPTIONS AVAILABLE:
* SUGAR FREE,
* VEGAN,
* HIGH PROTEIN.

RATIO: 1.5 KG POWDER + 3.5 KG WATER.

METHOD: WHISK REQUIRED AMOUNT OF POWDER WITH WATER, UNTIL POWDER IS COMPLETELY DISPERSED. LEAVE FOR 2 HOURS IN A REFRIGERATOR. MIX 9-18 G OF FLAVOUR COMPOUND (SUGAR FREE) WITH ±100 ML BOILED, COOLED WATER. WHISK AGAIN VIGOROUSLY BEFORE POURING INTO AN ICE CREAM MACHINE. YIELDS 4.8-5.5 KG OF LIQUID MIXTURE.

FOR A CREAMIER YOGHURT, REPLACE 50 % OF THE WATER WITH FULL CREAM MILK. FOR A PREMIUM YOGHURT, REPLACE 100 % OF THE WATER WITH FULL CREAM MILK.
HALAAL & KOSHER SUITABLE.
SHELF LIFE: 12 MONTHS FROM DATE OF MANUFACTURING.

STORE: IN A COOL, DRY DARK PLACE (BELOW 25 °C) AWAY FROM DIRECT SUNLIGHT AND OTHER ODOROUS PRODUCTS. 
ALLERGENS: MILK PROTEIN (COW'S MILK)
ATTACHMENTS: SPECIFICATIONS / ADVERTISEMENT

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