WANTING TO ADD FROZEN YOGHURT TO YOUR DIET?
FREE-FLOWING POWDER FOR USE IN THE PRODUCTION OF FROZEN YOGHURT.
FLAVOURS AVAILABLE:
* BANANA,
* CHOCOLATE,
* MANGO,
* PASSION FRUIT,
* PINEAPPLE,
* STRAWBERRY,
* VANILLA
PROFILES:
* SWEET,
* ACIDIC,
* MILD-ACIDIC.
YOGHURT POWDER CAN ADD THE DISTINCT AND TART YOGHURT FLAVOUR TO A VARIETY OF APPLICATIONS:
* SMOOTHIES,
* ICE CREAMS,
* FROSTINGS,
* TOPPINGS,
* ICINGS,
WITHOUT ADDING MOISTURE.
CAN ADD FRUIT PULP (500 - 700 G TO ±6 L MIXTURE). CONTAINS SUGAR.
BUY THE VANILLA AND A DIFFERENT FLAVOUR COMPOUND (1 KG) TO CREATE A DIFFERENT FLAVOURED FROZEN YOGHURT. THE MORE FLAVOUR COMPOUND ADDED, THE STRONGER THE FLAVOUR TASTE. ADD BETWEEN 15 - 30 G TO 10 L.
SHOULD YOU PREFER THE CHOCOLATE TO HAVE A STRONGER FLAVOUR COMPOUND, PURCHASE OUR COCOA POWDER AND ADD TO YOUR MIXTURE. ADD 100 G TO 10 L. INCREASE TILL DESIRED TASTE.
DYNAMIKO HAS THE FOLLOWING YOGHURT OPTIONS AVAILABLE:
* SUGAR FREE,
* VEGAN,
* HIGH PROTEIN.
RATIO: 1.5 KG POWDER + 3.5 KG WATER.
METHOD: WHISK REQUIRED AMOUNT OF POWDER WITH WATER, UNTIL POWDER IS COMPLETELY DISPERSED. LEAVE FOR 2 HOURS IN A REFRIGERATOR. MIX 9-18 G OF FLAVOUR COMPOUND (SUGAR FREE) WITH ±100 ML BOILED, COOLED WATER. WHISK AGAIN VIGOROUSLY BEFORE POURING INTO AN ICE CREAM MACHINE. YIELDS 4.8-5.5 KG OF LIQUID MIXTURE.
FOR A CREAMIER YOGHURT, REPLACE 50 % OF THE WATER WITH FULL CREAM MILK. FOR A PREMIUM YOGHURT, REPLACE 100 % OF THE WATER WITH FULL CREAM MILK.
HALAAL & KOSHER SUITABLE.
SHELF LIFE: 12 MONTHS FROM DATE OF MANUFACTURING.
STORE: IN A COOL, DRY DARK PLACE (BELOW 25 °C) AWAY FROM DIRECT SUNLIGHT AND OTHER ODOROUS PRODUCTS.
ALLERGENS: MILK PROTEIN (COW'S MILK)
ATTACHMENTS: SPECIFICATIONS / ADVERTISEMENT