VISCOGEL AC: THE ULTIMATE STARCH-BASED STABILISER

Are you looking for a versatile ingredient that can enhance the texture and stability of your food products? Look no further than VISCOGEL AC – a starch-based stabiliser derived from starches such as corn, potato, and tapioca. This innovative ingredient is perfect for thickening and stabilising properties, promoting consistency and stability in a wide range of food applications.

For more info:

* Application

* Dosage

* Features

* Storage

Attached:

* Article: Viscogel AC: The Ultimate Starch-Based Stabiliser

* Specification: Viscogel AC

For Orders:

order@dynamiko.co.za

For Technical Assistance:

technicalinfo@dynamiko.co.za

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