Are you looking to improve the quality and stability of your yoghurt products? Look no further than gelatine based stabilisers. We take a look at the benefits of using gelatine based stabilisers, specifically focusing on ifaTECH FLEX HCD 100, ifaTECH FLEX HCD 200, and ifaTECH FLEX SS9000 (all sold in 25 KG sizes) - all excellent options for enhancing the texture and shelf-life of yoghurt products.

The attached brochure provides more information.

* Brochure: Gelatine Based Stabiliers - Enhancing Yoghurt Quality and Stability

* Specification: ifaTECH Flex HCD100

* Specification: ifaTECH Flex HCD200

* Specification: ifaTECH Flex SS900