BENEFITS OF TAPIOCA (A MODIFIED STARCH) AS A STABILISER
TAPIOCA (A MODIFIED STARCH) ARE USED AS A STABILISER IN DRINKING AND SET YOGHURT, SAUCES, SOUPS, GRAVIES, DRESSINGS, BAKED GOODS AND PROCESSED CHEESE.
BENEFITS:
- ENHANCES THE TEXTURE OF PRODUCTS BY IMPROVING CHEWINESS AND SOFTNESS.
- HAS OUTSTANDING MOISTURE RETENTION WHICH PREVENTS WATER SEPARATION.
- ENHANCES VISUAL APPEAL, ESPECIALLY IN LIQUID PRODUCTS.
- EXTEND SHELF-LIFE BY IMPROVING TEXTURE AND MOISTURE RETENTION.
MORE INFORMATION:
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PRICING AND ORDERS:
ATTACHMENT: SPECIFICATION - VISCO GEL AC
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