THE OVERALL AND FAT COMPOSITION OF MILK OF VARIOUS SPECIES
THE OVERALL AND FAT COMPOSITION OF MILK OF VARIOUS SPECIES
Introduction
Find attached an interesting article with regards to the difference of milk and fat composition of various species, as well as energy value, lactose, protein & ash content.
Introduction Cheesemaking is a process in which the milk components, particularly the fat and protein contents, are concentrated - these are 2 of the determinant factors of cheese yield, influencing the efficiency and profitability of cheesemaking. ...
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