An informative article discussing the code of hygienic practice for milk and milk products including topics: ♣ Design & facilities ♣ Maintenance & sanitation ♣ Personal hygiene
The following topics are covered in this article: ♣ Milk quality ♣ Quality of dairy products ♣ Microbial counts in milk ♣ Compositional quality of milk
An interesting article covering subjects such as: ♠ Milk quality and testing ♣ Infectious contaminants of milk and milk products ♣ Quality assurance and control of milk and milk production
Introduction Mastitis causes economic losses for dairy farmers due to reduced milk yields. During mastitis, the milk somatic cell count increases, which cause the milk composition and functional characteristics to change. Milk with high somatic cell ...
Introduction The value of titratable acidity (TA) as an indicator of raw milk quality has been challenged recently, because milk is refrigerated within minutes after it leaves the cow until it reaches the consumer. Also, high milk protein may ...