MAKING CHEESE FROM DIFFERENT TYPES OF MILK

MAKING CHEESE FROM DIFFERENT TYPES OF MILK

Introduction

While bovine milk continues to dominate the market with more than 196,245 billion pounds being produced annually, an interest in sheep and goat milk cheese is quickly emerging in the U.S.  There is a great deal of room for mixed milk product growth in the U.S.
 
**  Refer to the article attached for more information on how manufacturing a mixed milk cheese also gives the cheesemaker an opportunity to add value to a cow's milk cheese. Milk composition varies greatly so it is very important to know the facts and understand how the composition will affect the end product. 

   





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