SACCO CULTURES FOR VEGAN CHEESE

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• VEGAN CULTURES FOR YOGHURT

  SACCO LYOFAST VSB 1 SACCO LYOFAST VSAB Vegan cultures are suitable for various nut milk options Vegan cultures available in 1UC, 5 UC and 10 UC sachets. Cultures are direct inoculation, no need to dissolve, add directly into your milk at the desired ...

• VEGAN COCONUT MILK YOGHURT FOR SMALL SCALE

  A basic recipe for vegan yoghurt, using any plant-based milk. Add stabiliser (Ifa Tech DD 25) to the milk (Non-dairy yoghurt requires a thickening agent to prevent it from being runny). Unlike dairy-based milk, plant-based milk lacks the natural ...

• WHAT TYPE OF CULTURES DOES DYNAMIKO FOOD INGREDIENTS SUPPLY?

  Dynamiko Food Ingredient Supply the following Cultures: PROTECTIVE CULTURES: Cultures: Lyofast LR 4 PD Lyofast LRB Lyofast LC 4P1 Lyofast LPRS Uses: To protect against yeast and mould Improve overall product quality Extend shelf life of product ...

• WHAT PROCTECTIVE CULTURES DO YOU HAVE AVAILABLE?

  LYOFAST LRB LYOFAST LRB AND LYOFAST LR 4 PD ARE PROTECTIVE CULTURES THAT INHIBITS YEAST AND MOULD DEVELOPMENT IN DAIRY PRODUCTS. APPLICATIONS: FRESH CHEESE, SOFT CHEESE, SEMI-HARD CHEESE, HARD CHEESE, FERMENTED MILK. CULTURE DOSE = INNOCULATION ...

• VEGAN YOGHURT CULTURES

  SACCO developed a range of vegan cultures suitable for nut milk.