EMULSIFIERS: MONOGLYCERIDES AND EKOLITE KRYS

EMULSIFIERS: MONOGLYCERIDES AND EKOLITE KRYS

In the food industry, various emulsifiers are used to enhance texture, stability, and shelf-life of products. Two commonly used emulsifiers are Distilled Monoglycerides 95 % (DMG 95) and Ekolite Krys 01 S (Krys 01).

The attached article provides a comparison between these two emulsifiers - Usage, Dosage, Certification, Shelf-Life, Storage and more information.



Attahed:
* Article: A Comparison - Distilled Monoglycerides 95 % (DMG 95) and Ekolite Krys 01 S (KRYS 01): Uses and Differences in the Food Industry
* Specification: Emulgren DMG95
* Specification: Ekolite Krys 01S
Notes
For Technical Assistance with your recipes and / or process flow:
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