EMULSIFIER - DMG 95 DISTILLED MONOGLYCERIDES
Emulsifiers are essential ingredients that play a crucial role in creating stable emulsions, improving texture, extending shelf-life, and enhancing overall product quality. In this article, we will explore the fascinating world of emulsifiers and their impact on some of your favourite foods.
DMG 95 - Distilled Monoglycerides
Distilled Monoglycerides (DMG 95) is a popular emulsifier that is widely used in the production of margarine and spreads. This emulsifier helps to blend the fat and water components smoothly, resulting in a spreadable and creamy texture. With DMG 95, you can easily enjoy margarine that is perfect for spreading on your favourite baked goods.
Halaal & Kosher (parev) certified. GMO Free.
Emulsifiers play a vital role in enhancing the texture, stability, and overall quality of food products. So next time you indulge in a creamy scoop of peanut butter or a dollop of luscious whipping cream, remember to thank emulsifiers for their magic touch.
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* Article: The Magic of Emulsifiers in your Favourite Foods
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