EMULSIFIER - EKOMUL MG 95 HP 150
Emulsifiers are essential ingredients that play a crucial role in creating stable emulsions, improving texture, extending shelf-life, and enhancing overall product quality.
Emulsifiers are molecules that contain both hydrophilic (water-loving) and lipophilic (fat-loving) properties. These unique molecules help to stabilise and maintain the homogeneity of emulsions, which are mixtures of two or more immiscible liquids, such as oil and water. By reducing the surface tension between oil and water molecules, emulsifiers allow them to mix evenly and form stable emulsions.
Ekomul MG 95 HP 150
Ekomul MG 95 HP 150 is a high-performance emulsifier that is ideal for creating light and airy whipping cream. This emulsifier helps to stabilise the air bubbles in the cream, resulting in a fluffy and smooth texture when whipped. With Ekomul MG 95 HP 150, you can easily whip up delicious desserts like fluffy mousses and decadent cakes.
Halaal & Kosher Certified. RSPO SCC Certified. No listed Allergens.
Emulsifiers play a vital role in enhancing the texture, stability, and overall quality of food products. So next time you indulge in a creamy scoop of peanut butter or a dollop of luscious whipping cream, remember to thank emulsifiers for their magic touch.
Attached
* Article: The Magic of Emulsifiers in your Favourite Foods
* Specification: Ekomul MG 95 HP 150
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For technical assistance (recipe / process flow)
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