EMULSIFIER - EKOMUL KREM 532 XTI
Emulsifiers are essential ingredients that play a crucial role in creating stable emulsions, improving texture, extending shelf-life, and enhancing overall product quality.
Emulsifiers are molecules that contain both hydrophilic (water-loving) and lipophilic (fat-loving) properties. These unique molecules help to stabilise and maintain the homogeneity of emulsions, which are mixtures of two or more immiscible liquids, such as oil and water. By reducing the surface tension between oil and water molecules, emulsifiers allow them to mix evenly and form stable emulsions.
Ekomul Krem 532 XTI
Ekomul Krem 532 XTI is a premium emulsifier that is commonly used in the production of creamy and smooth peanut butter. This emulsifier helps to prevent oil separation and maintain a consistent texture throughout the product. With Ekomul Krem 532 XTI, you can enjoy creamy peanut butter that spreads effortlessly on your toast or sandwiches.
Halaal & Kosher Certified. GMO Free. No listed allergens.
Emulsifiers play a vital role in enhancing the texture, stability, and overall quality of food products. So next time you indulge in a creamy scoop of peanut butter or a dollop of luscious whipping cream, remember to thank emulsifiers for their magic touch.
Attached
* Article: The Magic of Emulsifiers in your Favourite Foods
* Specification: Ekomul Krem 532 XTI
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For technical assistance (recipe / process flow)
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