EMULSIFIERS - OILS AND FATS

EMULSIFIERS - OILS AND FATS

FAT AND OIL EMULSIFIERS ARE SUBSTANCES THAT HELP TO STABILISE AND IMPROVE THE MIXING OF FATS AND OILS WITH WATER OR OTHER LIQUIDS, FORMING A STABLE EMULSION. THESE EMULSIFIERS ARE PARTICULARLY IMPORTANT IN FOOD PROCESSING WHERE A SMOOTH, UNIFORM MIXTURE IS NEEDED.

ATTACHED HERETO IS AN ARTICLE WITH MORE INFORMATION AS WELL  AS SPECIFICATIONS ON THE FATS AND OILS WE HAVE IN STOCK.

ATTACHED:
* EMULSIFIERS - OILS AND FATS: ENHANCING THE QUALITY OF FOOD PRODUCTS
* SPECIFICATION - SUNFLOWER LECITHIN
* SPECIFICATION - SOY LECITHIN
* SPECIFICATION - SELO S5 PALM KERNEL OLEIN
* SPECIFICATION - SELO S3 PREMIUM PALM KERNEL OIL
* SPECIFICATION - PGPR
* SPECIFICATION - CHOCREME
* SPECIFICATION - RSPO CHOCREME TF MB

Notes
TO PLACE YOUR ORDER:
ORDER@DYNAMIKO.CO.ZA

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