EMULSIFIERS - OILS AND FATS

FAT AND OIL EMULSIFIERS ARE SUBSTANCES THAT HELP TO STABILISE AND IMPROVE THE MIXING OF FATS AND OILS WITH WATER OR OTHER LIQUIDS, FORMING A STABLE EMULSION. THESE EMULSIFIERS ARE PARTICULARLY IMPORTANT IN FOOD PROCESSING WHERE A SMOOTH, UNIFORM MIXTURE IS NEEDED.

ATTACHED HERETO IS AN ARTICLE WITH MORE INFORMATION AS WELL AS SPECIFICATIONS ON THE FATS AND OILS WE HAVE IN STOCK.

ATTACHED:

* EMULSIFIERS - OILS AND FATS: ENHANCING THE QUALITY OF FOOD PRODUCTS

* SPECIFICATION - SUNFLOWER LECITHIN

* SPECIFICATION - SOY LECITHIN

* SPECIFICATION - SELO S5 PALM KERNEL OLEIN

* SPECIFICATION - SELO S3 PREMIUM PALM KERNEL OIL

* SPECIFICATION - PGPR

* SPECIFICATION - CHOCREME

* SPECIFICATION - RSPO CHOCREME TF MB

TO PLACE YOUR ORDER:

ORDER@DYNAMIKO.CO.ZA