Milking is the defining activity of dairy farming. Consumers demand high standards of milk quality, so milking management aims to minimize microbial, chemical and physical contamination. Milking management covers all aspects of the process of ...
An interesting article covering subjects such as: ♠ Milk quality and testing ♣ Infectious contaminants of milk and milk products ♣ Quality assurance and control of milk and milk production
The following topics are covered in this article: ♣ Milk quality ♣ Quality of dairy products ♣ Microbial counts in milk ♣ Compositional quality of milk
An informative article about The Evolving Role of Coliforms as Indicators of Unhygienic Processing Conditions in Dairy Food Testing for coliforms has a long history in the dairy industry and has helped to identify raw milk and dairy products that may ...