An interesting article covering subjects such as: ♠ Milk quality and testing ♣ Infectious contaminants of milk and milk products ♣ Quality assurance and control of milk and milk production
Introduction Good quality milk, giving an optimal cheese yield and cheese quality, originate from healthy animals, has good flavour, has been cold-stored for a limited amount of time and has a high protein content. The milk should be low in somatic ...
An informative article discussing the code of hygienic practice for milk and milk products including topics: ♣ Design & facilities ♣ Maintenance & sanitation ♣ Personal hygiene
Introduction Mastitis causes economic losses for dairy farmers due to reduced milk yields. During mastitis, the milk somatic cell count increases, which cause the milk composition and functional characteristics to change. Milk with high somatic cell ...